Running a half marathon might prove one of the most important and inspiring moments of your life. However, before you even start the race, it's vital you are fully prepared and organised for the morning of a race day. From alarm clock checking to kit-packing, here's our guide to organising your marathon race day successfully.
- Organisation is the key to a successful day. Take the race start time and work back from it. Allow yourself at least an hour at the start to get used to the surroundings.
- Work out your travel plans based on getting to the start for this hour of familiarisation. However long you think it will take, leave a bit more time on top, to allow for on unforeseen hold-ups. Don’t forget that the traffic will probably be heavier than you’d expect, particularly if it’s a big event. Train travel can be especially difficult and the later you leave it the worse it will be.
- Don’t leave your kit packing until race day. Make sure this is done the day before, with your number fixed on and your ‘ChampionChip’ attached, if required for that event. The more things you leave to race day, the more things can go wrong.
- Try and get to bed reasonably early the night before and in keeping with the theory of not having to hurry on race morning, make sure you get up early. If you normally operate with one alarm clock then get another, leave nothing to chance. Many runners have missed events because their ‘reliable’ alarm clock has let them down, or they didn’t set it properly. Never rely on anyone else to get you up, like a hotel receptionist, they can easily forget!
- Definitely eat something on race morning although do not eat to excess. If you eat too much your body will tell you this around half way the course and you will have to stop and sort out the problem. This can be particularly embarrassing if there are no facilities. You should have eaten a big meal of carbohydrates the night before so some toast and tea should be sufficient for breakfast.
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